Natural Inflammatory Molecules in Fruits and Vegetables
1st ed. 2022
Book Details
Format
Paperback / Softback
Book Series
Chemistry of Foods
ISBN-10
3030884724
ISBN-13
9783030884727
Edition
1st ed. 2022
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2021
Print length
55 Pages
Ksh 9,900.00
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This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.
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