Natural Products Desk Reference
Book Details
Format
Hardback or Cased Book
ISBN-10
1138407631
ISBN-13
9781138407633
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 27th, 2017
Print length
253 Pages
Weight
453 grams
Product Classification:
Pre-clinical medicine: basic sciencesBotany & plant sciences
Ksh 36,000.00
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Companion to database Dictionary of natural products maintained by Chapman & Hall/CRC.
Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural products can usually be classified into one or more groups. The text describes these major types, including flavonoids, carbohydrates, terpenoids, polyketides, and lipids, and it illustrates them with accurate chemical structures, demonstrating the biosynthetic relationships between groups. Provides details of specialist natural products journals and journals in biochemistry, biology, medicinal chemistry, organic chemistry, pharmacy, pharmacology, and toxicology that may contain important information on natural productsIncludes types of names that can be used for natural products, comprising functional parent names, trivial names, systematic names, semisystematic names, and semitrivial namesCovers stereochemistry topics specific to natural productsPresents an overview of the natural world and its classification, focusing on organisms that are the richest sources of natural productsDetails known types of natural product skeletons with their numbering, or where there are skeletal variations within the group, an illustration is given of a representative example compoundDiscusses carbohydrate nomenclature impacts on stereochemistry, and on the nomenclature of compounds other than mainstream carbohydratesReviews general precautions for handling chemicals in a laboratory environment, highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use o
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