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Near-Infrared Spectroscopy in Food Science and Technology

By: Japan) Ozaki Yukihiro (Kwansei Gakuin University (Author) , W. Fred (North Carolina State University) McClure (Author) , Norway) Christy Kristiansand Alfred A. (Agder University College (Author)

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Ksh 31,150.00

Format: Hardback or Cased Book

ISBN-13: 9780471672012

Publisher: John Wiley & Sons Inc

Publication Date: Nov 14th, 2006

Weight: 712 grams

Dimension: 24.10 x 16.30 x 2.50 cms

Category: Spectrum analysis, spectrochemistry, mass spectrometry

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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics.

Get Near-Infrared Spectroscopy in Food Science and Technology by Yukihiro (Kwansei Gakuin University, Japan) Ozaki at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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