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New Art of Cookery

By: Vicky Hayward (Author)

2 in stock

Ksh 8,350.00

Format: Hardback or Cased Book

ISBN-13: 9781442279414

Publisher: Rowman & Littlefield

Publication Date: Aug 22nd, 2017

Weight: 612 grams

Dimension: 23.10 x 16.10 x 2.90 cms

Category: Social & cultural history

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New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.

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