Nielsen's Food Analysis
Sixth Edition 2024
Book Details
Format
Hardback or Cased Book
Book Series
Food Science Text Series
ISBN-10
3031506421
ISBN-13
9783031506420
Edition
Sixth Edition 2024
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 25th, 2024
Print length
614 Pages
Weight
1,698 grams
Dimensions
21.50 x 28.80 x 4.40 cms
Ksh 18,000.00
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This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties.
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry. General information chapters on regulations, labeling sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and constituents of concern. Methods of analysis cover information on the basic principles, advantages, limitations, and applications. The information on food analysis applications has been expanded in a number of chapters that cover basic analytical techniques. Instructors who adopt the textbook can contact B. Ismail for access to a website with related teaching materials.
Get Nielsen's Food Analysis by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer International Publishing AG and it has pages.
