Nirmalas Edible Diary
Book Details
Format
Paperback / Softback
ISBN-10
0811869067
ISBN-13
9780811869065
Publisher
Chronicle Books
Imprint
Chronicle Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Dec 1st, 2009
Print length
264 Pages
Weight
948 grams
Dimensions
23.50 x 19.10 x 2.50 cms
Product Classification:
National & regional cuisine
Ksh 3,650.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Millions of tourists visit South America every year, drawn by the ancient ruins, vibrant cities, breathtaking natural beauty and diverse foods and cultures. This title captures the tastes and smells of the continent in recipes and photos from the author's trip to South America.
Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins, vibrant cities, breathtaking natural beauty, and diverse foods and cultures. Nirmala''s Edible Diary is a passport to the street markets and home kitchens of South America, with over 70 recipes for tantalizing stews, crunchy empanadas, and fruity desserts, and 100 vivid photographs of the foods, people, and landscapes that make this continent a stunning travel destination.
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