Nobu Vegetarian Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
4894449056
ISBN-13
9784894449053
Publisher
PIE Books
Imprint
PIE Books
Country of Manufacture
JP
Country of Publication
GB
Publication Date
Jan 10th, 2012
Print length
178 Pages
Weight
962 grams
Dimensions
26.70 x 21.80 x 2.10 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 5,400.00
Werezi Extended Catalogue
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Nobus restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniquesfrom marinating and pickling to steaming, roasting, boiling, frying, grating, etc.to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.
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