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Non-thermal Processing of Major Food Macromolecules

By: (Edited by) PhD . Iran) Rostamabadi Hadis , (Edited by) Ph.D Rastogi M.B.A. M.Tech. Navin Kumar , (Edited by) PhD Falsafi Seid Reza

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Ksh 25,550.00

Format: Paperback / Softback

ISBN-10: 0443289735

ISBN-13: 9780443289736

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 2nd, 2025

Print length: 400 Pages

Weight: 450 grams

Product Classification: Food & beverage technology

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Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural – along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) – through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world. Edited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas.

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