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Non-Thermal Processing Technologies for the Grain Industry

By: Haramaya University) Selvamuthukumaran M. (Institute of Technology (Author)

1 in stock

Ksh 42,000.00

Format: Hardback or Cased Book

ISBN-13: 9780367608576

Publisher: Taylor & Francis Ltd

Publication Date: Aug 19th, 2021

Weight: 742 grams

Dimension: 24.70 x 26.20 x 2.30 cms

Category: Food & beverage technology

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With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.

Get Non-Thermal Processing Technologies for the Grain Industry by M. (Institute of Technology, Haramaya University) Selvamuthukumaran at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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