Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Book Details
Format
Paperback / Softback
ISBN-10
103217143X
ISBN-13
9781032171432
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 27th, 2025
Print length
235 Pages
Weight
480 grams
Product Classification:
Food & beverage technology
Ksh 18,900.00
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This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.
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