Non-Thermal Technologies for the Food Industry : Advances and Regulations
Book Details
Format
Hardback or Cased Book
ISBN-10
1032399732
ISBN-13
9781032399737
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 29th, 2024
Print length
380 Pages
Weight
453 grams
Product Classification:
Food & beverage technologyFood and beverage technologyEngineering thermodynamics
Ksh 33,850.00
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This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
Get Non-Thermal Technologies for the Food Industry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
