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Nonparametrics for Sensory Science

By: Australia) Rayner J. C. W. (University of Wollongong (Author) , Australia) Best D. J. (University of Wollongong (Author) , Per Bruun (Technical University of Denmark) Brockhoff (Author)

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Ksh 48,250.00

Format: Hardback or Cased Book

ISBN-13: 9780813811123

Publisher: John Wiley and Sons Ltd

Publication Date: Feb 22nd, 2006

Weight: 417 grams

Dimension: 23.70 x 16.00 x 1.70 cms

Category: Food & beverage technology

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Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research.

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