Nonthermal Pulsed Electric Field Technology for the Food Industry
Book Details
Format
Hardback or Cased Book
ISBN-10
1774918862
ISBN-13
9781774918869
Publisher
Apple Academic Press Inc.
Imprint
Apple Academic Press Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 4th, 2026
Print length
318 Pages
Weight
800 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 30,600.00
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Illustrates pulsed electric field processing techniques for food preservation, an emerging food processing. Introduces role of nonthermal technology in novel food product development for ensuring the quality of the product. Addresses various aspects of PEF in relation to microorganisms and enzymes along with future aspects of the technology.
This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal food processing techniques. Nonthermal PEF produces fresh-like food without affecting the sensory and nutritional properties of food. This volume explores and provides in-depth knowledge and understanding of the pulsed electric field and its applications. It introduces the role of nonthermal technology in novel food product development for ensuring the quality of food products and covers the applications of the technology in fruits and vegetables; in egg, meat, and poultry products; in milk products; and in cereals, legumes, and oilseeds.
Get Nonthermal Pulsed Electric Field Technology for the Food Industry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages.
