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Note-by-Note Cooking : The Future of Food

By: (Author) Herve This , (Translated by) Malcolm DeBevoise

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Ksh 3,600.00

Format: Hardback or Cased Book

ISBN-10: 0231164866

ISBN-13: 9780231164863

Series: Arts and Traditions of the Table: Perspectives on Culinary History

Publisher: Columbia University Press

Imprint: Columbia University Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Oct 21st, 2014

Print length: 272 Pages

Weight: 480 grams

Dimensions (height x width x thickness): 16.30 x 20.50 x 2.30 cms

Product Classification: Cookery / food & drink etc

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The visionary food chemist surveys a vast new world of flavor.

Get Note-by-Note Cooking by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Columbia University Press and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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