Note-by-Note Cooking : The Future of Food
by
Herve This
Book Details
Format
Hardback or Cased Book
ISBN-10
0231164866
ISBN-13
9780231164863
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 21st, 2014
Print length
272 Pages
Weight
480 grams
Dimensions
16.30 x 20.50 x 2.30 cms
Product Classification:
Cookery / food & drink etc
Ksh 3,950.00
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The visionary food chemist surveys a vast new world of flavor.
Get Note-by-Note Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Columbia University Press and it has pages.
