Novel Food Preservation and Microbial Assessment Techniques
Book Details
Format
Hardback or Cased Book
ISBN-10
1466580755
ISBN-13
9781466580756
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 14th, 2014
Print length
468 Pages
Weight
820 grams
Dimensions
23.90 x 16.00 x 3.10 cms
Product Classification:
Food & beverage technology
Ksh 36,000.00
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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
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