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Novel Food Processing Technologies

By: USA) Barbosa-Canovas Pullman Gustavo V. (Washington State University (Author) , Maria S. Tapia (Author) , Spain) Cano Madrid Spain Ciudade Universitaria Madrid Spain Ciudad Universitaria Madrid Spain Instituto del Frio (CSIC) Madrid M. Pilar (Ciudad Universitaria (Author)

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Ksh 57,600.00

Format: Hardback or Cased Book

ISBN-13: 9780824753337

Publisher: Taylor & Francis Inc

Publication Date: Nov 30th, 2004

Dimension: 28.00 x 21.00 x 140.60 cms

Category: Food & beverage technology

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Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.

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