Nutraceutical and Specialty Lipids and their Co-Products
Book Details
Format
Paperback / Softback
ISBN-10
0367391058
ISBN-13
9780367391058
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 23rd, 2019
Print length
580 Pages
Weight
453 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 12,800.00
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In Nutraceutical and Specialty Lipids and their Co-Products Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids, brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain, marine, fruit seed, and tree nut oils, as well as oilseed medicinals, fat replacers, and many other sources of lipids. They also consider stability issues and the latest tools being used for lipids purification.
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