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Nutraceuticals : Sources, Processing Methods, Properties, and Applications

By: (Edited by) Faculty of Eng Zakir Husain College of Engineering and Technology Department of Applied Chemistry , (Edited by) Jorddy Neves Cruz , (Edited by) Tariq Altalhi

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Ksh 20,700.00

Format: Paperback / Softback

ISBN-10: 044319193X

ISBN-13: 9780443191930

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Apr 6th, 2023

Print length: 312 Pages

Weight: 636 grams

Dimensions (height x width x thickness): 19.30 x 23.50 x 2.00 cms

Product Classification: Food & beverage technology

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Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, especially the role of nutraceuticals in cosmeceutical. Nutraceuticals are a class of products that can help people improve their health, reduce the risk of disease, extend their lives, and control the structure and functioning of their bodies. However, due to multiple hurdles that prevent nutraceuticals from circulating in an active form in the body, their use is associated with diminished therapeutic efficacy. Recognizing this problem, the book explores the root of the nutraceutical delivery system and its codelivery methods with a focus on medicines. With contributions from experienced nutraceutical experts, this book serves as a valuable reference for nutrition researchers, food scientists, pharmacologists, and those who are researching and studying in related areas.

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