Nutrition and Bariatric Surgery
Book Details
Format
Paperback / Softback
ISBN-10
0128229225
ISBN-13
9780128229224
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Dec 1st, 2020
Print length
310 Pages
Weight
654 grams
Dimensions
23.50 x 19.10 x 2.20 cms
Product Classification:
Food & beverage technologyFitness & diet
Ksh 20,700.00
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Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.
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