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Nutrition and Heart Disease

By: USA) Watson Tucson Ronald Ross (University of Arizona (Author) , UK) Preedy London Victor R. (King's College (Author)

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Ksh 50,400.00

Format: Hardback or Cased Book

ISBN-13: 9780849316746

Publisher: Taylor & Francis Inc

Publication Date: Dec 17th, 2003

Dimension: 23.40 x 15.60 x 65.70 cms

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Discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. This book also includes the importance of water and other beverages in the diet.

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