Nutrition in the Prevention and Treatment of Disease
Book Details
Format
Hardback or Cased Book
ISBN-10
0128029285
ISBN-13
9780128029282
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Apr 28th, 2017
Print length
1072 Pages
Weight
3,056 grams
Dimensions
27.80 x 22.00 x 5.70 cms
Product Classification:
Food & beverage technologyFitness & diet
Ksh 19,650.00
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Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding.
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