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By: Ukraine) Golikova Kyiv Tetiana (National University of Food Technologies (NUFT) (Author) , Open Universities Australia - Curtin and Global Harmonization Initiative.) Bogueva University of Sydney Diana (Centre for Advanced Food Enginomics (Author) , Russia) Shamtsyan St. Petersburg Mark (St. Petersburg State Institute of Technology (Author)
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Get Nutritional and Health Aspects of Food in Eastern Europe by Tetiana (National University of Food Technologies (NUFT), Kyiv, Ukraine) Golikova at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
