Nutritional and Health Aspects of Food in Eastern Europe
Book Details
Format
Paperback / Softback
Book Series
Elsevier Traditional and Ethnic Food Series
ISBN-10
0128117346
ISBN-13
9780128117347
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Sep 23rd, 2021
Print length
298 Pages
Weight
614 grams
Dimensions
19.10 x 23.30 x 1.90 cms
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 20,700.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Get Nutritional and Health Aspects of Food in Eastern Europe by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages.
