Nutritional Aspects Of Aging : Volume 1
Book Details
Format
Hardback or Cased Book
ISBN-10
1315896036
ISBN-13
9781315896038
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 29th, 2017
Print length
304 Pages
Weight
720 grams
Product Classification:
Dietetics & nutrition
Ksh 25,200.00
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The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.
The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed. These include biomedical influences, and social and psychological aspects. Section 3 includes dietary characteristics of the elderly population and methods for the assessment of nutritional status. The nutritional status of the elderly with respect to individual nutrients as determined by dietary survey and by biochemical methods is described in Section 4. Section 4 also includes discussion on nutrient metabolism, requirements, nutritional imbalances, and deficiencies of nutrients. Energy metabolism and obesity as a factor in pathogenesis of diseases are also discussed.
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