Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits
Book Details
Format
Hardback or Cased Book
ISBN-10
1628088958
ISBN-13
9781628088953
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2013
Print length
157 Pages
Weight
520 grams
Dimensions
22.60 x 15.60 x 2.10 cms
Product Classification:
Food & beverage technology
Ksh 35,100.00
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0 in stock
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Quality
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Vegetables and fruits with diverse natural colours contain abundant functional phytochemicals such as carotenoids, anthocyanins and betalains. Additionally, these phytochemicals also contain vitamins, essential amino acids, unsaturated fatty acids, minerals, food enzymes and other plant components. This book describes the relationship of evidence-based functions and mechanisms of the phytochemicals in vegetables and fruits, and foods including cereal crops, nuts, beans, seafood and others. Research has been found that a higher intake of fruits and vegetables has been epidemiologically associated with an improvement of and lower risk and treatment for many diseases such as cancer, hypertension, diabetes, osteoporosis and others.
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