Oil Extraction and Analysis : Critical Issues and Competitive Studies
Book Details
Format
Hardback or Cased Book
ISBN-10
1893997782
ISBN-13
9781893997783
Publisher
American Oil Chemists' Society
Imprint
American Oil Chemists' Society
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 30th, 2004
Print length
288 Pages
Weight
566 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 25,200.00
Re-Printing
0 in stock
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This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book will be of interest to biotechnology professionals, processors, scientists, nutritionists, economists, new product development and business professionals, official agencies, and others actively engaged in the development and marketing of value-added products.
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