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Okra
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Okra : A Savor the South Cookbook

Book Details

Format Paperback / Softback
ISBN-10 1469677512
ISBN-13 9781469677514
Publisher The University of North Carolina Press
Imprint The University of North Carolina Press
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 31st, 2023
Print length 120 Pages
Weight 272 grams
Product Classification: Cookery by ingredient
Ksh 2,750.00
Publisher Out of Stock

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Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ‘the key that unlocks the door of okra desire’ to okra addicts and newcomers to the pod alike.

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