Okra : A Savor the South Cookbook
Book Details
Format
Paperback / Softback
Book Series
Savor the South Cookbooks
ISBN-10
1469677512
ISBN-13
9781469677514
Publisher
The University of North Carolina Press
Imprint
The University of North Carolina Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 31st, 2023
Print length
120 Pages
Weight
272 grams
Product Classification:
Cookery by ingredient
Ksh 2,750.00
Publisher Out of Stock
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Secure
Quality
Fast
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ‘the key that unlocks the door of okra desire’ to okra addicts and newcomers to the pod alike.
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