On-Farm Strategies to Control Foodborne Pathogens
Book Details
Format
Hardback or Cased Book
ISBN-10
1621004112
ISBN-13
9781621004110
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 1st, 2012
Print length
289 Pages
Weight
756 grams
Dimensions
26.30 x 18.50 x 2.30 cms
Product Classification:
Food & beverage technology
Ksh 36,700.00
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The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effects across the EU are similar in scale. Due to the large drain on the GDP, as well as human health and societal impacts, research and regulations over the past 100 years have focused on improving food safety which has resulted in the U.S. and EU currently having the safest food supply in history. Unfortunately, the very safety of the food supply causes increased notice of the sporadic outbreaks of food-borne illness, receiving intensive media coverage and instilling fear and distrust in the public mind in regards to the safety of their food supply. This book encapsulates many of the arenas in which the future improvements in food safety and human health will be explored.
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