Book Details
Format
Paperback / Softback
ISBN-10
0071411658
ISBN-13
9780071411653
Edition
Revised
Publisher
McGraw-Hill Education - Europe
Imprint
McGraw-Hill Professional
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 16th, 2004
Print length
160 Pages
Weight
192 grams
Dimensions
19.30 x 13.50 x 1.50 cms
Product Classification:
Hotel & catering tradesAdvice on careers & achieving success
Ksh 3,600.00
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Provides an overview of the business, including types of restaurants, the skills needed, and details on entry-level training, qualifications, advancement, and pay. This book offers descriptions of midlevel and management positions and information on related positions, such as dieticians, nutritionists, and menu planners.
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