Oregon Wine + Food : The Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
1773271946
ISBN-13
9781773271941
Publisher
Figure 1 Publishing
Imprint
Figure 1 Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 15th, 2023
Print length
224 Pages
Weight
1,280 grams
Dimensions
26.10 x 21.10 x 2.80 cms
Product Classification:
National & regional cuisine
Ksh 5,250.00
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0 in stock
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Quality
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Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate. "I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special.”—Katherine Cole, James Beard award–winning executive producer and host of The Four Top, a podcast covering wine and food issues"This paean to Oregon’s thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes."—Paul Gregutt, wine critic and journalist
Oregon Wine + Food charts the history of this regions celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the states most influential wine professionals alongside 80 recipes showcasing the regions bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregons magnificent and varied terroir in their glass and on their plate.
Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the states most influential wine professionals alongside 80 recipes showcasing the regions bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregons magnificent and varied terroir in their glass and on their plate.
"I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special.
Katherine Cole, James Beard awardwinning executive producer and host of The Four Top, a podcast covering wine and food issues
"This paean to Oregons thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes."
Paul Gregutt, wine critic and journalist
Get Oregon Wine + Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Figure 1 Publishing and it has pages.
