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Organic Acids and Food Preservation

By: Maria M. Theron (Author) , J. F. Rykers Lues (Author)

Manufacture on Demand

Ksh 52,800.00

Format: Hardback or Cased Book

ISBN-13: 9781420078428

Publisher: Taylor & Francis Inc

Publication Date: Sep 16th, 2010

Weight: 618 grams

Dimension: 23.90 x 15.90 x 2.40 cms

Category: Food & beverage technology

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Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. This title offers accessible operating procedures, new directives, and possible alternative methods or solutions to problems. Each chapter addresses an important aspect of organic acids.

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