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Organic Meat Production and Processing

By: Steven C. (University of Arkansas) Ricke (Author) , Ellen J. (Ghent University) Van Loo (Author) , Michael G. (University of Arkansas) Johnson (Author)

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Ksh 46,400.00

Format: Hardback or Cased Book

ISBN-13: 9780813821269

Publisher: John Wiley and Sons Ltd

Publication Date: Mar 27th, 2012

Weight: 1052 grams

Dimension: 25.30 x 17.90 x 2.70 cms

Category: Food & beverage technology

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Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.

Get Organic Meat Production and Processing by Steven C. (University of Arkansas) Ricke at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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