Organic Meat Production and Processing
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
0813821266
ISBN-13
9780813821269
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Mar 27th, 2012
Print length
464 Pages
Weight
1,052 grams
Dimensions
25.30 x 17.90 x 2.70 cms
Product Classification:
Food & beverage technology
Ksh 36,150.00
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Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.
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