Organic Meat Production and Processing
Book Details
Format
Hardback
Book Series
Institute of Food Technologists Series
ISBN-10
0813821266
ISBN-13
9780813821269
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Mar 27th, 2012
Print length
464 Pages
Weight
1,052 grams
Dimensions
25.30 x 17.90 x 2.70 cms
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 36,150.00
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Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Get Organic Meat Production and Processing by Corliss A. O'Bryan at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has 464 pages.
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