Organic Versus Conventional Farming : Nutritional Value and Health Safety of Food Products
Book Details
Format
Hardback or Cased Book
Book Series
Innovations in Environmental Engineering
ISBN-10
1032462515
ISBN-13
9781032462516
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 12th, 2023
Print length
104 Pages
Weight
370 grams
Ksh 18,700.00
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0 in stock
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Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.
Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.
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