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Osmotic Dehydration and Vacuum Impregnation

By: Spain) Fito Pedro (Universidad Politecnica de Valencia (Author) , Spain) Chiralt Spain Univ Politecnica de Valencia Amparo (Universidad Politecnica de Valencia (Author) , Jose Manuel Barat (Author)

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Ksh 13,700.00

Format: Paperback or Softback

ISBN-13: 9780367455248

Publisher: Taylor & Francis Ltd

Publication Date: Dec 2nd, 2019

Dimension: 22.90 x 15.20 x 45.30 cms

Category: Food & beverage technology

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This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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