Outer Banks Cookbook : Recipes & Traditions From North Carolina's Barrier Islands
Second Edition
Book Details
Format
Paperback / Softback
ISBN-10
0762781416
ISBN-13
9780762781416
Edition
Second Edition
Publisher
Rowman & Littlefield
Imprint
Globe Pequot Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 5th, 2013
Print length
312 Pages
Weight
765 grams
Product Classification:
Cookery / food & drink etcNational & regional cuisine
Ksh 4,250.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina''s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
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