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Oxford Handbook of Nutrition and Dietetics
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Oxford Handbook of Nutrition and Dietetics

3 Revised edition

Book Details

Format Part-Work (Fasciculo)
ISBN-10 0198800134
ISBN-13 9780198800132
Edition 3 Revised edition
Publisher Oxford University Press
Imprint Oxford University Press
Country of Manufacture GB
Country of Publication GB
Publication Date Jul 8th, 2020
Print length 960 Pages
Weight 484 grams
Dimensions 11.20 x 18.50 x 3.70 cms
Product Classification: Dietetics & nutrition
Ksh 6,700.00
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Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.

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