Oxford Handbook of Nutrition and Dietetics
3 Revised edition
Book Details
Format
Part-Work (Fasciculo)
Book Series
Oxford Medical Handbooks
ISBN-10
0198800134
ISBN-13
9780198800132
Edition
3 Revised edition
Publisher
Oxford University Press
Imprint
Oxford University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 8th, 2020
Print length
960 Pages
Weight
484 grams
Dimensions
11.20 x 18.50 x 3.70 cms
Product Classification:
Dietetics & nutrition
Ksh 6,700.00
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Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
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