Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Book Details
Format
Hardback or Cased Book
ISBN-10
1630670561
ISBN-13
9781630670566
Publisher
AOCS
Imprint
AOCS
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 20th, 2016
Print length
564 Pages
Weight
1,024 grams
Dimensions
15.90 x 23.70 x 3.40 cms
Product Classification:
Food & beverage technology
Ksh 28,250.00
Manufactured on Demand
0 in stock
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