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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Book Details

Format Hardback or Cased Book
ISBN-10 1630670561
ISBN-13 9781630670566
Publisher AOCS
Imprint AOCS
Country of Manufacture NL
Country of Publication GB
Publication Date Jan 20th, 2016
Print length 564 Pages
Weight 1,024 grams
Dimensions 15.90 x 23.70 x 3.40 cms
Product Classification: Food & beverage technology
Ksh 28,250.00
Manufactured on Demand 0 in stock

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