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Pastry
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Book Details

Format Paperback / softback
ISBN-10 1780191200
ISBN-13 9781780191201
Publisher Anness Publishing
Imprint Southwater
Country of Manufacture GB
Country of Publication GB
Publication Date Feb 13th, 2012
Print length 256 Pages
Weight 1,316 grams
Dimensions 29.40 x 22.80 x 1.90 cms
Product Classification: BakingCakes, baking, icing & sugarcraft
KSh 3,450.00
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The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.
This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

Get Pastry by Catherine Atkinson at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has 256 pages.

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KSh 3,450.00

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