Pastry
Book Details
Format
Paperback / Softback
ISBN-10
1780191200
ISBN-13
9781780191201
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 13th, 2012
Print length
256 Pages
Weight
1,330 grams
Dimensions
29.40 x 22.80 x 1.90 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 3,450.00
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The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.
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