Preserves : The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Book Details
Format
Paperback / Softback
ISBN-10
1846815711
ISBN-13
9781846815713
Publisher
Anness Publishing
Imprint
Hermes House
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 4th, 2018
Print length
256 Pages
Weight
640 grams
Dimensions
17.10 x 21.90 x 1.70 cms
Product Classification:
Preserving & freezing
Ksh 1,850.00
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The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book then takes you through over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful photographs and easy-to-follow step-by-step instructions to ensure perfect results every time. From classic conserves such as blackcurrant jam to more unusual combinations such as rhubarb and tangerine, this inspiring book is the perfect companion for successful preserving and is a must for every kitchen and every cook.
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