Few people can resist a rich fruit tart or warm appetizer encased in crisp, light pastry... this delectable cookboook includes a guide to making shortcrust, choux, puff, strudel and hot water crust, instructions for techniques such as kneading, shaping and trimming, and 120 mouthwatering recipes.
Few people can resist a rich fruit tart or warm appetizer encased in crisp, light pastry... this delectable cookboook includes a guide to making shortcrust, choux, puff, strudel and hot water crust, instructions for techniques such as kneading, shaping and trimming, and 120 mouthwatering recipes.
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