Peanuts: Processing Technology and Product Development
Book Details
Format
Paperback / Softback
ISBN-10
0128095954
ISBN-13
9780128095959
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
May 26th, 2016
Print length
398 Pages
Weight
654 grams
Dimensions
15.40 x 22.90 x 2.60 cms
Product Classification:
Food & beverage technology
Ksh 15,650.00
Manufactured on Demand
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Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
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