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Phenolics in Food and Nutraceuticals

By: Fereidoon Shahidi (Author) , Canada) Naczk Nova Scotia Marian (St. Francis Xavier University (Author)

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Ksh 55,200.00

Format: Hardback or Cased Book

ISBN-13: 9781587161384

Publisher: Taylor & Francis Inc

Publication Date: Jul 29th, 2003

Weight: 990 grams

Dimension: 25.50 x 16.50 x 3.60 cms

Category: Food & beverage technology

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Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. It is suitable for food scientists, and chemists.

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