Phosphates As Food Ingredients
Book Details
Format
Hardback or Cased Book
ISBN-10
1315896419
ISBN-13
9781315896410
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 8th, 2017
Print length
204 Pages
Weight
540 grams
Product Classification:
Food & beverage technology
Ksh 28,800.00
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There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods.
There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliographies provided in the references for each topic should provide more thorough coverage. It is hoped that the references cited are those with the most useful information on the phosphate applications and their effects on foods.
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