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Physical Chemistry of Foods

By: The Netherlands) Walstra Pieter (Wageningen Agricultural University (Author)

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Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9780824793555

Publisher: Taylor & Francis Inc

Publication Date: Oct 8th, 2002

Weight: 1312 grams

Dimension: 23.50 x 15.50 x 5.30 cms

Category: Food & beverage technology

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Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, this title describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. It covers aspects of thermodynamics and bonds and interaction forces.

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