Physical Principles of Food Preservation : Revised and Expanded
Book Details
Format
Hardback or Cased Book
ISBN-10
0824740637
ISBN-13
9780824740634
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 20th, 2003
Print length
636 Pages
Weight
975 grams
Product Classification:
Food & beverage technology
Ksh 54,900.00
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Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. This book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste.
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.
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