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Phytoceuticals in Food for Health and Wellness : Harnessing Plant Therapeutics

By: (Edited by) PhD Smaoui Slim , (Edited by) PhD Sarkar Tanmay , (Edited by) PhD Lai Wing-Fu

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Ksh 29,350.00

Format: Paperback / Softback

ISBN-10: 0443264945

ISBN-13: 9780443264948

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 1st, 2025

Print length: 600 Pages

Product Classification: Dietetics & nutrition
Food & beverage technology
Diets & dieting

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Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest of the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, the book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity, obesity, cancer, respiratory, gut, cardiovascular, and eye health, and more, will be discussed. Through traditional and modern extraction methods Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics also demonstrates how plant bioactives can be used for fortifying foods for optimal nutrition, innovating in product development, and developing the use of phytochemicals in culinary and food manufacturing applications to maximize flavor and extend shelf-life.

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