Phytosterols as Functional Food Components and Nutraceuticals
Book Details
Format
Paperback / Softback
ISBN-10
0367446626
ISBN-13
9780367446628
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 2nd, 2019
Print length
450 Pages
Weight
453 grams
Product Classification:
Food & beverage technology
Ksh 11,900.00
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This volume covers a wide range of issues related to plant sterols, including occurrence, biological effects, available functional foods containing phytosterols, and the prospects of increasing phytosterol levels in plants. It discusses recent developments in the area of phytosterols and cancer.
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
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