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Phytosterols as Functional Food Components and Nutraceuticals
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Phytosterols as Functional Food Components and Nutraceuticals

Book Details

Format Hardback or Cased Book
ISBN-10 082474750X
ISBN-13 9780824747503
Publisher Taylor & Francis Inc
Imprint CRC Press Inc
Country of Manufacture US
Country of Publication GB
Publication Date Dec 2nd, 2003
Print length 468 Pages
Weight 703 grams
Product Classification: Food & beverage technology
Ksh 51,300.00
Re-Printing 0 in stock

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This volume covers a wide range of issues related to plant sterols, including occurrence, biological effects, available functional foods containing phytosterols, and the prospects of increasing phytosterol levels in plants. It discusses recent developments in the area of phytosterols and cancer.

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.


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