Pierre Gagnaire: Reinventing French Cuisine
Book Details
Format
Hardback or Cased Book
ISBN-10
158479657X
ISBN-13
9781584796572
Publisher
Stewart, Tabori & Chang Inc
Imprint
Stewart, Tabori & Chang Inc
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Nov 1st, 2007
Print length
200 Pages
Weight
1,544 grams
Dimensions
27.70 x 28.20 x 2.40 cms
Product Classification:
National & regional cuisine
Ksh 5,500.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.
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