Pisum sativum : Cultivation, Functional Properties & Health Benefits
Book Details
Format
Paperback / Softback
ISBN-10
1634632303
ISBN-13
9781634632300
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2014
Print length
89 Pages
Weight
214 grams
Dimensions
15.60 x 23.10 x 0.90 cms
Product Classification:
Food & beverage technologyAgricultural science
Ksh 20,900.00
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The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas are abundant in complex carbohydrates giving rise to food with a low glycemic index. Peas are hypolipidemic. Fiber in peas contains more amylose than amylopectin and is antihyperglycemic. Peas can be used in processed foods such as bakery products, bread, snack foods, soups, and tortillas. Because of their nutritious value, it has been suggested that peas be included in snack foods, baby food, and sports food. This book discusses the cultivation of Pisum sativum as well as its functional properties and health benefits.
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