Plant-Based Foods: Ingredients, Technology and Health Aspects
2023 ed.
Book Details
Format
Paperback / Softback
ISBN-10
3031274458
ISBN-13
9783031274459
Edition
2023 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 28th, 2024
Print length
180 Pages
Product Classification:
Analytical chemistryFood & beverage technology
Ksh 25,200.00
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Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.
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